Year	Pages	Format	Edition	Published
2023	14	20x14 cm	50	Slopi Kopi
		softcover		FIG.3

During FIG.3, Trang Ha conducted her performative dinner and ongoing project Cuisine (du) Terror. The trendy culinary technique "sous-vide" reveals that most types of flesh start cooking at around 50 dagree Celsius, a temperature recently observable in several countries in the world. Borrowing this fact , is it possible to conclude that we are being slow-cooked alive in our own environment without even knowing about it?

Alina Papazova was invited to illustrate the performance and to draw inspiration from its topic and this riso printed comic zine is a byproduct of this collaboration.

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